Creekwood's Community
Creekwood restaurant spans 1,700 square feet, seats 50 inside and 20 people outside on the heated patio. Owner Greg Poulios and restaurant partner Mark Louie, who have known each other since preschool, spent years looking for the right location to open Creekwood before coming across the building. Poulios and Louie worked together at Zuppa in San Francisco and brought on former Zuppa chef, Liam Bonner, to lead the kitchen at Creekwood.