Reservations
Appetizers
Pasta
Entrée
Sides
Pizza
Plates
Small Bites
Coffee Drinks
Non-Alcoholic Drinks
Brunch Drinks
pancetta, soft boiled egg, croutons, parmesan, buttermilk
arugula, grilled pear, sherry vinaigrette
sauteed mushroom, preserved citrus, toasted almond, parmesan
ricotta, marinara, brown butter, parmesan, parsley
marinara, parmesan, garlic bread
* gluten-free pasta available
porcini cream, mushrooms, brasied greens
nduja butter, shisito pepper, white corn, toasted breadcrumb
pork ragu, pecorino, broccolini, fennel seed
basil pesto cream, toasted pinenuts, lemon
16oz bone-in, twice baked potato, greens, salsa verde
seasonal panzanella, jus
polenta, braised greens
32 oz dry-aged, roasted fingerlings, greens
stuffed with olive and sundried tapenade, lemon pepper aioli
honey yogurt sauce
balsamic reduction, crispy shallots
* add-ons: egg +2.00 | white anchovy +3.00
* gluten free crust available +3.00
tomato, basil, mozzarella, olive oil
tomato, white truffle oil, chives, pecorino
chevre, squash, calabrian chili, oregano
mozzarella, parmesan, and greens
sausage gravy, poached eggs, arugula
add fried chicken +6.00
challah, strawberries & whipped cream
poached egg, seasonal vegetables
tomato stew, baked soft egg, parmesan, grilled acme levain
mushrooms, spinach, chevre, fines herbs, green salad, grilled acme levain
2 eggs any style, hash browns, grilled acme levain, choice of Hobbs bacon, house made chicken sausage patties, or house made falafels
house aioli, pickles, coleslaw
*can substitute falafel for chicken
add fried egg +2.00
handmade tortillas, black beans, 2 eggs, choice of bacon, carnitas, or falafel
acme levain, sea salt, laudemio olive oil
add two eggs any style +5.00
3 halves with house pickles, sauce tartare
with jam & butter
house made, honey and fruit
3 slices
2 patties
3 each
regular 4.00 | large 7.00
16oz
mexican coke | sprite | diet coke
aranciata | limonata
1 liter
glass 9.00 | bottle 36.00
orange, pomegranate
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
No Substitutions